Instant coffee (coffee extract) is made from ground, roasted coffee. Instant coffee contains only the soluble and aromatic components of coffee, but does not contain preservatives or additives. The industrial process is essentially identical with the method used to prepare coffee at home. The green raw coffee is cleaned, roasted and then hot water is added to prepare an extract; this is subsequently concentrated and carefully dried to preserve the product. Because the raw materials are carefully selected and a well-adapted production process is used, the dried product retains an excellent characteristic coffee aroma and tastes as good as it smells.
Instant coffee contains caffeine in various amounts depending on the botanical and geographical origin of the coffee (worldwide) and the production process used. Caffeine promotes concentration and enhances mood. It is for this reason that it is recommended that coffee should only be consumed by adolescents and adults.
Instant coffee is usually made by adding hot, but no longer boiling water, or even using cold drinking water, and is consumed as a stimulant and for enjoyment. Dosage and cup sizes vary according to tradition and custom and users can select from a wide range of options. Most commonly used are cups with a capacity of some 125 ml and an instant coffee dose equivalent to 1 - 2.5 g coffee extract dry matter in each 100 ml. We recommend using 1 heaped or 2 slightly heaped coffee spoonfuls of coffee powder.
Organic; Vegan; Natural materials; Not-irradiated; Artificial flavorless; Free-from artificial coloring; Preservative-free; BSE/TSE-free; GMO free; No added sugars; Glutenfree; Lactose free; Soy-free; Fat-free; Poor in saturated fat; Low in sugar; Rich in dietary fiber; Rich in protein
Dosage, recommended use, storage
One dose = 1,5 g
Put the amount to taste in a cup, add hot water and mix. Season to your liking.
Storage: In a well-closed, dry, cool, sun-protected place, out of the reach of children
Ingredients
100% organic arabica instant coffee
Table of ingredients
| Energy | 1327 kJ/317 kcal | | 20 kJ/5 kcal | |
| Fat | 0,3 g | | < 0,1 g | |
| - of which saturated fatty acids | 0,2 g | 1.00 | < 0,1 g | |
| Carbohydrate | 47 g | 17.00 | 0,7 g | |
| - of which sugar | 2 g | 2.00 | < 0,1 g | |
| Fibre | 20 g | 78.00 | 0,3 g | 1.00 |
| Protein | 21 g | 41.00 | 0,3 g | 1.00 |
| Salt | 0,8 g | 13.00 | < 0,1 g | |
1 NRV (Nutrient Reference Values): Percentage of Daily Reference Intakes for Adults (8400 kJ/2000 kcal)
Average values. We regularly review our nutritional information.
Cautions
- QualityBeing a natural product, the nutritional properties may change depending on environmental conditions and over time.
Important health warnings
Product descriptions come from information provided by the manufacturer of the product or raw material, as well as general information about the product's ingredients, which are typically based on scientific publications, and do not describe the specific properties of the given product. Please take this into account when reading product descriptions, reviews, advertisements and other information!
