Adzuki beans, also known as azuki or aduki, are a small bean grown in East Asia and the Himalayas.
Adzuki beans are rich in nutrients such as fiber, protein and manganese.
Adzuki beans offer many health benefits, and they can also be easily included in the diet, made into red bean puree, sprouted or simply cooked.
Organic; Vegan; Natural materials; Not-irradiated; Artificial flavorless; Free-from artificial coloring; Preservative-free; BSE/TSE-free; GMO free; No added sugars; Low fat; Poor in saturated fat; Low in sugar; Rich in dietary fiber; Rich in protein; Especially low in sodium/salt
Dosage, recommended use, storage
One dose = to taste
to taste
Storage: In a well-closed, dry, cool, sun-protected place
Ingredients
100% adzuki beans (Vigna angularis); Allergens: may contain traces of gluten, soy and sesame seeds
Table of ingredients
| Energy | 1264 kJ/302 kcal |
| Fat | 1,9 g |
| - of which saturated fatty acids | 0,8 g |
| Carbohydrate | 41 g |
| - of which sugar | 0,7 g |
| Fibre | 19 g |
| Protein | 21 g |
| Salt | < 0,01 g |
Average values. We regularly review our nutritional information.
Cautions
- QualityBeing a natural product, the nutritional properties may change depending on environmental conditions and over time.
Product descriptions come from information provided by the manufacturer of the product or raw material, as well as general information about the product's ingredients, which are typically based on scientific publications, and do not describe the specific properties of the given product. Please take this into account when reading product descriptions, reviews, advertisements and other information!
