Cardamom (Elettaria cardamomum) is one of the world's oldest spices. The plant is a member of the Zingiberaceae family, which includes ginger and turmeric. The cardamom pod contains small, black/brown seeds, which are used to make the spice known as the Queen of Spices.
Chopped and sifted organic cardamom is a completely natural, aromatic herbal spice that contains both the pod shell and the seeds. It is made by breaking whole, dried cardamom pods into small pieces. Granules can be added to sweet and savory dishes to provide a citrusy-sweet taste and floral aroma. After boiling, chopped and sieved cardamom can be used to make a fragrant tea with a sweet, spicy and floral aroma and taste.
Organic; Vegan; Natural materials; Not-irradiated; Artificial flavorless; Free-from artificial coloring; Preservative-free; BSE/TSE-free; GMO free; No added sugars; Allergen free; Low fat; Poor in saturated fat; Rich in dietary fiber; Sodium/Salt-free
Dosage, recommended use, storage
One dose = to taste
to taste (max. 3-4 g per day)
For curries, fries, soups, sauces, marinades, or steeped in hot water to make cardamom tea
Storage: In a well-closed, dry, cool, sun-protected place
Ingredients
100% cardamom (elettaria cardamomum) pieces, chopped, sifted
Table of ingredients
| Energy | 958 kJ/229 kcal |
| Fat | 1,4 g |
| - of which saturated fatty acids | 0,5 g |
| - of which monounsaturated fatty acid | 0,6 g |
| - of which polyunsaturated fatty acid | 0,2 g |
| Carbohydrate | 23 g |
| - of which sugar | 5,1 g |
| Fibre | 48 g |
| Protein | 8,0 g |
| Salt | 0 g |
Average values. We regularly review our nutritional information.
Cautions
- QualityBeing a natural product, the nutritional properties may change depending on environmental conditions and over time.
Statements
Our product is certified according to EU organic standards according to Regulation (EU) 2018/848 and British organic standards certified by the Soil Association with code GB-ORG-05.
Product descriptions come from information provided by the manufacturer of the product or raw material, as well as general information about the product's ingredients, which are typically based on scientific publications, and do not describe the specific properties of the given product. Please take this into account when reading product descriptions, reviews, advertisements and other information!
