Chia seeds are the seeds of the Salvia hispanica plant, which is native to South America. It has become a popular dietary supplement, for example as part of smoothies, porridges and baked goods, but it can also be used to make chia protein powder.
A quarter-cup (28-gram) serving of chia protein powder contains about 50 calories and 10 grams of protein, depending on the brand. Like other seed proteins, the content of the essential amino acid lysine is low.
Organic; Vegan; Natural materials; Not-irradiated; Artificial flavorless; Free-from artificial coloring; Preservative-free; BSE/TSE-free; GMO free; No added sugars; Allergen free; Poor in saturated fat; Sugar-free; Rich in dietary fiber; Rich in protein; Sodium/Salt-free
Dosage, recommended use, storage
One dose = to taste
to taste
Storage: In a well-closed, dry, cool, sun-protected place
Ingredients
100% organic black chia (salvia hispanica, Aztec sage) protein
Table of ingredients
| Energy | 1319 kJ/315 kcal |
| Fat | 10,1 g |
| - of which saturated fatty acids | 1,2 g |
| Carbohydrate | 1,9 g |
| - of which sugar | 0,2 g |
| Fibre | 36,8 g |
| Protein | 36,4 g |
| Salt | 0,0 g |
Average values. We regularly review our nutritional information.
Cautions
- QualityBeing a natural product, the nutritional properties may change depending on environmental conditions and over time.
Product descriptions come from information provided by the manufacturer of the product or raw material, as well as general information about the product's ingredients, which are typically based on scientific publications, and do not describe the specific properties of the given product. Please take this into account when reading product descriptions, reviews, advertisements and other information!
