Chickpea flour has been a staple of Indian cuisine for centuries, a gluten-free alternative to wheat flour.
Chickpea flour is full of healthy nutrients. It is an excellent substitute for refined wheat flour, as it has a lower carbohydrate and calorie content, but is also richer in protein and fiber.
Chickpea flour is tasty and nutritious, which helps to improve the quality of the diet.
Organic; Vegan; Natural materials; Not-irradiated; Artificial flavorless; Free-from artificial coloring; Preservative-free; BSE/TSE-free; GMO free; No added sugars; Glutenfree; Poor in saturated fat; Low in sugar; Rich in dietary fiber; Rich in protein; Especially low in sodium/salt
Dosage, recommended use, storage
One dose = to taste
to taste
Storage: In a well-closed, dry, cool, sun-protected place
Ingredients
100% organic chickpea (Cicer arietinum) flour
Table of ingredients
| Energy | 1540 kJ/368 kcal |
| Fat | 6,1 g |
| - of which saturated fatty acids | 1,0 g |
| Carbohydrate | 51 g |
| - of which sugar | 2,2 g |
| Fibre | 9,3 g |
| Protein | 22 g |
| Salt | < 0,01 g |
Average values. We regularly review our nutritional information.
Cautions
- QualityBeing a natural product, the nutritional properties may change depending on environmental conditions and over time.
Product descriptions come from information provided by the manufacturer of the product or raw material, as well as general information about the product's ingredients, which are typically based on scientific publications, and do not describe the specific properties of the given product. Please take this into account when reading product descriptions, reviews, advertisements and other information!
