Coconut milk powder is made by spray-drying coconut milk, not from dried and ground coconut meat.
Due to its high fat content, coconut milk powder is a good substitute for full-fat milk powder. It is highly recommended for soups, sauces and curries, however, due to its higher fat content than whole milk powder, cakes made with coconut milk powder are much more filling.
Coconut milk is naturally vegan and dairy- and lactose-free. Coconut milk can be replaced with coconut milk powder in a 1:1 ratio.
Organic; Vegan; Natural materials; Not-irradiated; Artificial flavorless; Free-from artificial coloring; Preservative-free; BSE/TSE-free; GMO free; No added sugars; Allergen free; Glutenfree; Lactose free; Low in sugar
Dosage, recommended use, storage
One dose = to taste
to taste
Storage: In a well-closed, dry, cool, sun-protected place
Ingredients
Coconut milk powder (75.4%), tapioca maltodextrin (24.6%)
Table of ingredients
| Energy | 2600 kJ/621 kcal |
| Fat | 45,0 g |
| - of which saturated fatty acids | 37,0 g |
| Carbohydrate | 52,0 g |
| - of which sugar | 4,0 g |
| Fibre | 0,0 g |
| Protein | 3,0 g |
| Salt | 0,5 g |
Average values. We regularly review our nutritional information.
Cautions
- QualityBeing a natural product, the nutritional properties may change depending on environmental conditions and over time.
Product descriptions come from information provided by the manufacturer of the product or raw material, as well as general information about the product's ingredients, which are typically based on scientific publications, and do not describe the specific properties of the given product. Please take this into account when reading product descriptions, reviews, advertisements and other information!
