Chopped and sifted organic ginger is a natural and aromatic herbal ingredient. The ginger used in this product is Zingiber officinale, a species of flowering plant in the Zingiberaceae family. Ginger is available both fresh and dried. Ginger spice is made from the dried root of the plant. The rhizome, i.e. the knotty, thick, beige underground stem, is essential for the plant as it stores nutrients. To prepare chopped and sieved ginger, the whole, fresh organic ginger root is sliced lengthwise, dried, and then cut into small pieces. The grains are yellow-beige in color and have a fragrant, spicy, citrusy, fiery taste. Scalded with water, chopped and sifted ginger creates an aromatic concoction that can be enjoyed as a tea or added to savory dishes for extra flavor.
Organic; Vegan; Natural materials; Not-irradiated; Artificial flavorless; Free-from artificial coloring; Preservative-free; BSE/TSE-free; GMO free; No added sugars; Allergen free; Low fat; Poor in saturated fat; Rich in dietary fiber
Dosage, recommended use, storage
One dose = to taste
to taste (max. 3-4 g per day)
For curries, fries, soups, sauces, marinades, or steeped in hot water to make ginger tea
Storage: In a well-closed, dry, cool, sun-protected place
Ingredients
100% organic ginger (zingiber officinale) pieces, chopped, sifted
Table of ingredients
| Energy | 1223 kJ/292 kcal |
| Fat | 2,1 g |
| - of which saturated fatty acids | 0,9 g |
| monounsaturated fatty acid | 0,3 g |
| polyunsaturated fatty acid | 0,8 g |
| Carbohydrate | 46 g |
| - of which sugar | 9,6 g |
| Fibre | 29 g |
| Protein | 8,4 g |
| Salt | 0,14 g |
Average values. We regularly review our nutritional information.
Cautions
- QualityBeing a natural product, the nutritional properties may change depending on environmental conditions and over time.
Statements
Our product is certified according to EU organic standards according to Regulation (EU) 2018/848 and British organic standards certified by the Soil Association with code GB-ORG-05.
Product descriptions come from information provided by the manufacturer of the product or raw material, as well as general information about the product's ingredients, which are typically based on scientific publications, and do not describe the specific properties of the given product. Please take this into account when reading product descriptions, reviews, advertisements and other information!
