Ginger is a popular ingredient in Asian and Indian cuisine and has been used medicinally for thousands of years.
Foods containing ginger include gingerbread, cakes, snacks, roasts, ginger beer and a wide variety of savory recipes. Tea and coffee can be made from it, it harmonizes well with sour dishes, but it is also a popular flavoring in sweets and confectionery.
It contains hundreds of compounds and metabolites that can contribute to health and healing.
Consumed as a tea, it soothes and promotes sweating, helps to warm the body in cold weather or in the case of a cold. It can relieve muscle pain caused by increased exercise.
It does not contain a significant amount of calories, carbohydrates, protein or fiber, so it can effectively support the diet. Goes well with different types of seafood, oranges, melons, pork, chicken, pumpkin, rhubarb and apples. According to dietary recommendations, it can be added to fruit juices, homemade salad dressings, or even fish recipes. It can be made into spicy cinnamon ginger roasted carrots, gingerbread, tuna hamburger with ginger, coriander and lime flavors.
Organic; Vegan; Natural materials; Not-irradiated; Artificial flavorless; Free-from artificial coloring; Preservative-free; BSE/TSE-free; GMO free; No added sugars; Low in sugar; Rich in dietary fiber; Especially low in sodium/salt
Dosage, recommended use, storage
One dose = to taste
For seasoning, to taste
Storage: In a well-closed, dry, cool, sun-protected place, out of the reach of children
Ingredients
100% Organic Ginger (Zingiber Officinale) Powder. May contain traces of cereals, peanuts, nuts, soy and sesame seeds.
Table of ingredients
| Energy | 1403 kJ/335 kcal |
| Fat | 4,2 g |
| - of which saturated fatty acids | 2,6 g |
| Carbohydrate | 57,5 g |
| - of which sugar | 3,4 g |
| Fibre | 14,1 g |
| Protein | 9 g |
| Salt | 0,03 g |
Average values. We regularly review our nutritional information.
Cautions
- QualityBeing a natural product, the nutritional properties may change depending on environmental conditions and over time.
Product descriptions come from information provided by the manufacturer of the product or raw material, as well as general information about the product's ingredients, which are typically based on scientific publications, and do not describe the specific properties of the given product. Please take this into account when reading product descriptions, reviews, advertisements and other information!
