Matcha Green Tea is a premium tea powder which has been used in traditional Japanese tea ceremonies for nearly a millennium. It is made from shade-grown tea leaves, avoiding direct sunlight and stimulating growth in chlorophyll. Only the finest tea buds are picked and dried to create the fine milled, bright-green powder. It has a unique and distinctive taste, the higher quality the sweeter, less astringent the flavour. Our Matcha is of a ceremonial grade.
Matcha contains high levels of antioxidants, providing over 5 times that of any other food. It is also a source of caffeine, however differing from coffee. Matcha can also be used as a food ingredient and natural food dye.
Organic; Vegan; Natural materials; Not-irradiated; Artificial flavorless; Free-from artificial coloring; Preservative-free; BSE/TSE-free; GMO free; No added sugars; Allergen free; Poor in saturated fat; Low in sugar; Rich in dietary fiber; Rich in protein; Sodium/Salt-free
Dosage, recommended use, storage
One dose = 5 g
1 serving per day for half a liter of tea
Mix 1 serving with a little boiled water until lump-free, then add the rest of the water and stir until foamy. Season to taste as desired.
Storage: In a well-closed, dry, cool, sun-protected place, out of the reach of children
Ingredients
100% organic matcha green tea (camellia sinensis) - ceremonial grade
Table of ingredients
| Energy | 1375 kJ/328 kcal |
| Fat | 4,7 g |
| - of which saturated fatty acids | 1,0 g |
| - of which monounsaturated fatty acid | 0,3 g |
| - of which polyunsaturated fatty acid | 3,1 g |
| Carbohydrate | 28 g |
| - of which sugar | 2,3 g |
| Fibre | 30 g |
| Protein | 29 g |
| Salt | 0,0 g |
| Vitamin A | 1500 μg |
| Vitamin B9 (Folic Acid) | 100 μg |
| Iron | 6,6 mg |
Average values. We regularly review our nutritional information.
Cautions
- QualityBeing a natural product, the nutritional properties may change depending on environmental conditions and over time.
Statements
ALLERGEN STATEMENT
We hereby certify that Matcha Powder does not contain any substances causing allergies or intolerances as ingredients or by possibility of cross contamination. The list of allergens which are likely to cause adverse reactions in susceptible individuals is provided in Annex II of Regulation (EU) No 1169/2011. Please note that this statement is based on the information provided by the manufacturer of the product.
AUTHENCITY
Organic Matcha Powder is 100% natural and does not contain any additives such as sugars, acids, colorants, preservatives, etc.
GMO FREE
Organic Matcha Powder is not subject to genetic modifications. Process controls are in place to ensure no accidental contamination with genetically modified materials, or materials derived thereafter, can occur. We hereby certify that Organic Matcha Powder is not subject to labeling under EU Regulations 1829/2003/EC and 1830/2003/EC on genetically modified food and feed.
PESTICIDES
Organic Matcha Powder complies with the requirements outlined in Council Regulation (EC) No. 834/2007 (and consecutive amendments). It also complies with Soil Association strict organic farming standards. During the manufacturing process the product and the packaging materials are not exposed to pesticides or pesticide residues. Pesticides are not stored on site, nor used in the manufacturing or warehousing areas.
IRRADIATION
The product has not been irradiated and complies with the EU regulation 1999/3/EC.
RESIDUAL SOLVENTS
No residual solvents are used in the manufacturing process.
LEVEL OF UNDESIRABLE SUBSTANCES
The strictly controlled production process of Organic Matcha Powder ensures that the undesirable substances levels (heavy metals, PAH, mycotoxins, etc.) are below the limits identified by EU legislation (Commission regulation No 2073/2005, No 1881/2006 and consecutive amendments), including the recommendations provided by EFSA on food contaminants.
ANIMAL TESTING STATEMENT
We confirms that we do not conduct or commission animal testing of any products.
Product descriptions come from information provided by the manufacturer of the product or raw material, as well as general information about the product's ingredients, which are typically based on scientific publications, and do not describe the specific properties of the given product. Please take this into account when reading product descriptions, reviews, advertisements and other information!
