Cocoa beans containing more than 300 active ingredients, including phenyl, ethylamine and serotonin, are the basis of chocolate production.
The theobroma cacao tree, which originates from the tropical climate of South America, is the sacred tree of the Mayans and Aztecs.
Cacao beans are a delicious superfood because they contain a variety of antioxidants and other nutrients. Cacao beans produced by organic producers in Peru contain more antioxidants than red wine and three times more than green tea. Cocoa beans are a rich source of minerals. The raw beans are picked by hand, the best quality ones are selected and fermented to reduce their initial bitterness. The raw beans are picked by hand, cleaned in clean water and the best quality ones are selected. The production process completely preserves the nutritional value of cocoa without any additives.
It is extremely healthy, it also enchants us with its taste and smell, it ranks higher on the ORAC scale than the leading Acai berry in its category. It has a low glycemic index, does not contain gluten, yeast or sugar, and can be consumed by dieters, vegans and vegetarians. It is also excellent for flavoring desserts, cakes, breakfasts, and making cocoa or hot chocolate.
Organic; Vegan; Natural materials; Not-irradiated; Artificial flavorless; Free-from artificial coloring; Preservative-free; BSE/TSE-free; GMO free; No added sugars; Allergen free; Low in sugar; Rich in dietary fiber; Protein source; Sodium/Salt-free
Dosage, recommended use, storage
One dose = 10-15 g
to taste
Storage: In a well-closed, dry, cool, sun-protected place
Ingredients
100% Organic Cacao Beans (Theobroma Cacao, No Shells)
Table of ingredients
| Energy | 2487 kJ/594 kcal |
| Fat | 54,8 g |
| - of which saturated fatty acids | 33,6 g |
| - of which monounsaturated fatty acid | 17,0 g |
| - of which polyunsaturated fatty acid | 1,8 g |
| Carbohydrate | 4,4 g |
| - of which sugar | 1,0 g |
| Fibre | 21,1 g |
| Protein | 12,7 g |
| Salt | 0,0 g |
| Potassium | 738,0 mg |
| Phosphorus | 423,0 mg |
| Magnesium | 279,0 mg |
| Iron | 2,9 mg |
| Copper | 1,8 mg |
| Manganese | 2,2 mg |
Average values. We regularly review our nutritional information.
Cautions
- QualityBeing a natural product, the nutritional properties may change depending on environmental conditions and over time.
Statements
ALLERGEN STATEMENT
We hereby certify that Organic Cacao Nibs does not contain any substances causing allergies or intolerances as ingredients or by possibility of cross contamination. The list of allergens which are likely to cause adverse reactions in susceptible individuals is provided in Annex II of Regulation (EU) No 1169/2011. Please note that this statement is based on the information provided by the manufacturer of the product.
AUTHENCITY
Organic Cacao Nibs are 100% natural and does not contain any additives such as sugars, acids, colorants, preservatives, etc.
GMO FREE
Organic Cacao Nibs are not subject to genetic modifications. Process controls are in place to ensure no accidental contamination with genetically modified materials, or materials derived thereafter, can occur. We hereby certify that Organic Cacao Nibs are not subject to labeling under EU Regulations 1829/2003/EC and 1830/2003/EC on genetically modified food and feed.
PESTICIDES
Organic Cacao Nibs comply with the requirements outlined in Council Regulation (EC) No. 834/2007 (and consecutive amendments). They also comply with Soil Association strict organic farming standards. During the manufacturing process the product and the packaging materials are not exposed to pesticides or pesticide residues. Pesticides are not stored on site, nor used in the manufacturing or warehousing areas.
IRRADIATION
The product has not been irradiated and complies with the EU regulation 1999/3/EC.
BSE STATEMENT
Organic Cacao Nibs are produced exclusively from plant source, and does not contain any components from animal origin. It has not been derived from any animal source, and has not come into contact with any components of animal origin.
RESIDUAL SOLVENTS
No residual solvents are used in the manufacturing process.
LEVEL OF UNDESIRABLE SUBSTANCES
The strictly controlled production process of Organic Cacao Nibs ensures that the undesirable substances levels (heavy metals, PAH, mycotoxins, etc.) are below the limits identified by EU legislation (Commission regulation No 2073/2005, No 1881/2006 and consecutive amendments), including the recommendations provided by EFSA on food contaminants.
ANIMAL TESTING STATEMENT
We confirms that we do not conduct or commission animal testing of any products.
Product descriptions come from information provided by the manufacturer of the product or raw material, as well as general information about the product's ingredients, which are typically based on scientific publications, and do not describe the specific properties of the given product. Please take this into account when reading product descriptions, reviews, advertisements and other information!
