Red rice varieties are deeply pigmented and contain an impressive amount of nutrients and beneficial plant compounds.
This variety has a higher protein and fiber content than white rice varieties, but what it really excels at is its antioxidant content.
Like black rice, it is full of flavonoid antioxidants, including the anthocyanins apigenin, myricetin, and quercetin.
In fact, research shows that red rice has significantly greater potential to fight free radicals and contains higher concentrations of flavonoid antioxidants than black rice.
Organic; Vegan; Natural materials; Not-irradiated; Artificial flavorless; Free-from artificial coloring; Preservative-free; BSE/TSE-free; GMO free; No added sugars; Allergen free; Glutenfree; Low fat; Poor in saturated fat; Sugar-free; Especially low in sodium/salt
Dosage, recommended use, storage
One dose = to taste
to taste
Storage: In a well-closed, dry, cool, sun-protected place
Ingredients
100% organic red rice (Oryza sativa)
Table of ingredients
| Energy | 1529 kJ/365 kcal |
| Fat | 2,5 g |
| - of which saturated fatty acids | 0,3 g |
| Carbohydrate | 76,0 g |
| - of which sugar | 0,1 g |
| Fibre | 2,7 g |
| Protein | 7,2 g |
| Salt | 0,03 g |
Average values. We regularly review our nutritional information.
Cautions
- QualityBeing a natural product, the nutritional properties may change depending on environmental conditions and over time.
Product descriptions come from information provided by the manufacturer of the product or raw material, as well as general information about the product's ingredients, which are typically based on scientific publications, and do not describe the specific properties of the given product. Please take this into account when reading product descriptions, reviews, advertisements and other information!
