The sweet potato is a root vegetable belonging to the family (Convolvulaceae). It is native to parts of Central and South America, but is now consumed all over the world.
Sweet potatoes typically have brown skin and orange flesh, but there are also purple, yellow and red varieties. Rich in fibre, carbohydrates and vitamins B6, C and A. Sweet potatoes, including the red and purple varieties, are rich in antioxidants.
Organic; Vegan; Natural materials; Not-irradiated; Artificial flavorless; Free-from artificial coloring; Preservative-free; BSE/TSE-free; GMO free; No added sugars; Allergen free; Low fat; Poor in saturated fat; Rich in dietary fiber; Sodium/Salt-free
Dosage, recommended use, storage
One dose = to taste
to taste
Storage: In a well-closed, dry, cool, sun-protected place
Ingredients
100% organic sweet potato (Ipomoea batatas) flour
Table of ingredients
| Energy | 1547 kJ/369 kcal |
| Fat | 2,03 g |
| - of which saturated fatty acids | 0,93 g |
| Carbohydrate | 85,0 g |
| - of which sugar | 21,0 g |
| Fibre | 9,0 g |
| Protein | 3,0 g |
| Salt | 0,0 g |
Average values. We regularly review our nutritional information.
Cautions
- QualityBeing a natural product, the nutritional properties may change depending on environmental conditions and over time.
Product descriptions come from information provided by the manufacturer of the product or raw material, as well as general information about the product's ingredients, which are typically based on scientific publications, and do not describe the specific properties of the given product. Please take this into account when reading product descriptions, reviews, advertisements and other information!
