Lentils can be an excellent addition to a nutrient-rich diet. It is high in fiber and protein, and contains key vitamins.
Lentils are low in calories, rich in iron and folic acid, and an excellent source of protein. Rich in polyphenols.
Organic; Vegan; Natural materials; Not-irradiated; Artificial flavorless; Free-from artificial coloring; Preservative-free; BSE/TSE-free; GMO free; No added sugars; Low fat; Poor in saturated fat; Low in sugar; Rich in dietary fiber; Rich in protein; Especially low in sodium/salt
Dosage, recommended use, storage
One dose = to taste
to taste
Storage: In a well-closed, dry, cool, sun-protected place
Ingredients
100% organic yellow lentils (Lens culinaris); Allergens: may contain traces of gluten, soy and sesame seeds
Table of ingredients
| Energy | 1436 kJ/343 kcal |
| Fat | 2,0 g |
| - of which saturated fatty acids | 0,7 g |
| Carbohydrate | 50 g |
| - of which sugar | 3,4 g |
| Fibre | 8,4 g |
| Protein | 26 g |
| Salt | < 0,01 g |
Average values. We regularly review our nutritional information.
Cautions
- QualityBeing a natural product, the nutritional properties may change depending on environmental conditions and over time.
Product descriptions come from information provided by the manufacturer of the product or raw material, as well as general information about the product's ingredients, which are typically based on scientific publications, and do not describe the specific properties of the given product. Please take this into account when reading product descriptions, reviews, advertisements and other information!
