First class organic 100% arabica instant coffee. Contains 20% green coffee extract and 50% chlorogenic acid. It is also excellent in its taste and positive physiological effects on the body. Thanks to its green coffee extract and its chlorogenic acid content, it reduces the conversion of carbohydrates into fat, and is also an effective antioxidant.
The green coffee bean gets its name from its color, of course, and its shape is similar to its brown counterpart, only much healthier than it. In addition to enjoying delicious coffee, it has a fat-burning and antioxidant effect, reduces hunger and makes you energetic all day long without beating your heart. Due to its caffeine content, green coffee refreshes, invigorates and activates it, although the caffeine in it is not the same as that found in black coffee. The caffeine content of black coffee only activates the body for a short time and suddenly, but the caffeine in green coffee achieves the same effect slowly and over a longer period of time.
Natural materials; Not-irradiated; Artificial flavorless; Free-from artificial coloring; Preservative-free; BSE/TSE-free; GMO free; No added sugars; Vegan; Fat-free; Poor in saturated fat; Low in sugar; Rich in dietary fiber; Protein source
Dosage, recommended use, storage
One dose = to taste
Put the amount to taste in a cup, add hot water and mix. Season to your liking.
Storage: At room temperature, protected from light and moisture
Ingredients
Natural 100% arabica instant coffee, 20% green coffee extract with 30% polysaccharide content
Table of ingredients
| Energy | 1171 kJ/280 kcal |
| Fat | 0,24 g |
| - of which saturated fatty acids | 0,16 g |
| Carbohydrate | 44 g |
| - of which sugar | 1,6 g |
| Fibre | 16 g |
| Protein | 17,32 g |
| Salt | 0,64 g |
Average values. We regularly review our nutritional information.
Cautions
- QualityBeing a natural product, the nutritional properties may change depending on environmental conditions and over time.
Important health warnings
Product descriptions come from information provided by the manufacturer of the product or raw material, as well as general information about the product's ingredients, which are typically based on scientific publications, and do not describe the specific properties of the given product. Please take this into account when reading product descriptions, reviews, advertisements and other information!
