Nopal cactus, also known as the prickly pear cactus, is found natively in the southwestern regions of the United States and in Mexico. The flat cactus pads can be eaten when the plant is young. When the cactus is older, it’s too tough to eat. Nopal cactus is a common ingredient in foods in some regions of Mexico.
Our product is made from the cushions of the nopal cactus (variously branched modified oval stem, rows of flat stem members (cladodia), which are connected to each other by their tips).
Natural materials; Not-irradiated; Artificial flavorless; Free-from artificial coloring; BSE/TSE-free; GMO free; No added sugars; Allergen free; Low fat; Protein source; Rich in dietary fiber
Dosage, recommended use, storage
One dose = 4 capsules
2-4 capsules daily after main meals
Storage: In a well-closed, dry, cool, sun-protected place, out of the reach of children
Ingredients
Nopal cactus (Opuntia ficus-indica), coverage (bovine gelatine), fructo-oligosaccharides (FOS)
Table of ingredients
| Energy | 985 kJ/235 kcal | |
| Fat | 0,8 g | |
| Carbohydrate | 21 g | |
| Fibre | 38,33 g | |
| Protein | 17,1 g | |
| Prickly pear fiber | | 1800 mg |
| Fructooligosaccharide | | 200 mg |
Average values. We regularly review our nutritional information.
Cautions
- QualityBeing a natural product, the nutritional properties may change depending on environmental conditions and over time.
- DosageDo not exceed the recommended daily dose!
Important health warnings
The dietary supplement does not replace a mixed diet and a healthy lifestyle. Dietary supplements are not medicines, have no medicinal effect, and are not suitable for the treatment or prevention of diseases. If you are pregnant, breastfeeding, sick or taking medication, consult your doctor before using any dietary supplement! Do not exceed the recommended daily consumption amount! Product descriptions come from information provided by the manufacturer of the product or raw material, as well as general information about the product's ingredients, which are typically based on scientific publications, and do not describe the specific properties of the given product. Please take this into account when reading product descriptions, reviews, advertisements and other information!
